Ham And Pork Meatballs Recipe

Ham And Pork Meatballs picture

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Ground ham3⁄4 Pound (340 Gram)
 Lean ground pork3⁄4 Pound (340 Gram)
 Breadcrumbs375 Milliliter (1 1/2 Cup)
 Milk180 Milliliter (3/4 Cup)
 Eggs2 , beaten
 Salt1 Pinch
 Brown sugar375 Milliliter (1 1/2 Cup)
 Water180 Milliliter (3/4 Cup)
 Vinegar125 Milliliter (1/2 Cup)
 Dry mustard15 Milliliter (1 Tablespoon)

Nutrition Facts

Serving size: Complete recipe

Calories 3896 Calories from Fat 844

% Daily Value*

Total Fat 95 g146.4%

Saturated Fat 35.7 g178.3%

Trans Fat 0 g

Cholesterol 842.1 mg

Sodium 3485.5 mg145.2%

Total Carbohydrates 579 g192.9%

Dietary Fiber 9.2 g36.8%

Sugars 401.4 g

Protein 188 g375.7%

Vitamin A 13.4% Vitamin C 12.2%

Calcium 89.7% Iron 114.8%

*Based on a 2000 Calorie diet

Directions

–  Preheat oven to 325 °F (160 °C).
–  In a bowl, combine all meatball ingredients, shape into small meatballs, place in a shallow oven-proof dish and set aside.
–  In a bowl, combine all ingredients for sauce, pour over meatballs and bake for 40 minutes.
–  Serve hot.
Image Courtesy : http://www.flickr.com/photos/thegirlsny/3609529302/
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