Ham And Poached Egg Recipe
This Roast Loin Of Pork is sure to win a few hearts over breakfast. A wonderful leftover recipe the dish offers a surprising mixture of flavors and texture. Serve the Ham And Poached Egg at home and watch how everyone gets addicted to it!
Ingredients
4 fresh eggs
1 cup chopped ham
1 cup cheese sauce
Directions
Lightly poach the eggs.
Drain them.
Put them in a pie dish and cover with the chopped ham.
Mask them with the cheese sauce and brown under the broiler.
This is an excellent way of using up the end of a piece of ham.
Drain them.
Put them in a pie dish and cover with the chopped ham.
Mask them with the cheese sauce and brown under the broiler.
This is an excellent way of using up the end of a piece of ham.
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