Ham And Pineapple Ring Sandwich Recipe
Ingredients
| Egg | 1 , beaten | |
| Soft bread crumbs | 3/4 Cup (16 tbs) | |
| Onion | 2 Tablespoon, finley chopped | |
| 1/2 pound ground fully cooked ham | ||
| Pineapple | 1 8 1/4 Ounce, drained | |
| 4 hamburger buns, split and toasted | ||
| Butter or margarine | ||
| Prepared mustard | ||
| Lettuce leaves | 4 | |
Directions
Combine egg, soft bread crumbs, and onion.
Add ham; mix well.
Form into four patties slightly larger than pineapple rings.
Make a hole in the center of each patty.
In 12 x 7 1/2 x 2-inch baking dish place ham patties atop pineapple rings.
Micro-cook, covered, till meat is done, about 6 minutes, giving dish a half turn and turning patties over once.
Spread buns with butter and mustard.
Place a ham patty and pineapple ring on bottom half of each bun; top with lettuce leaf, then bun top.
Add ham; mix well.
Form into four patties slightly larger than pineapple rings.
Make a hole in the center of each patty.
In 12 x 7 1/2 x 2-inch baking dish place ham patties atop pineapple rings.
Micro-cook, covered, till meat is done, about 6 minutes, giving dish a half turn and turning patties over once.
Spread buns with butter and mustard.
Place a ham patty and pineapple ring on bottom half of each bun; top with lettuce leaf, then bun top.
Chef
