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Ham And Pineapple Mould Recipe
|Lemon-flavored gelatin||6 Ounce (2 Packages, 3 Ounces Each)|
|Canned pineapple tidbits||13 1⁄2 Ounce (1 Can)|
|Salad oil||1⁄4 Cup (4 tbs)|
|Chopped fully cooked ham||2 Cup (32 tbs)|
|Finely shredded cabbage||1 Cup (16 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1818 Calories from Fat 641
% Daily Value*
Total Fat 72 g111.1%
Saturated Fat 8 g40.2%
Trans Fat 1 g
Cholesterol 0 mg
Sodium 945 mg39.4%
Total Carbohydrates 217 g72.5%
Dietary Fiber 8 g31.8%
Sugars 209.2 g
Protein 89 g178.8%
Vitamin A 3.9% Vitamin C 87.9%
Calcium 3.1% Iron 2.5%
*Based on a 2000 Calorie diet
Drain pineapple, reserving syrup.
Add enough water to syrup to make 1 cup; stir into gelatin mixture.
Add salad oil.
Chill till partially set.
Fold in pineapple tidbits and remaining ingredients.
Pour into 7 1/2-cup mold; chill till firm..