Ham And Pineapple Kabobs Recipe
Ingredients
1/4 cup honey
1/4 cup firmly packed brown sugar
1/4 cup barbecue sauce
24 1 inch cubes cooked ham
1 can (8 ounces) pineapple chunks, drained
Directions
Combine honey and brown sugar in 2-cup measure.
Stir to soften sugar.
MICROWAVE 1 MINUTE on HIGH, or until boiling.
Add barbecue sauce.
MICROWAVE 30 SECONDS on HIGH, or until boiling.
Alternate ham cubes and pineapple chunks on wooden picks.
Dip in sauce.
Arrange on paper towel-lined plate.
MICROWAVE 1 MINUTE on HIGH, or until hot.
Stir to soften sugar.
MICROWAVE 1 MINUTE on HIGH, or until boiling.
Add barbecue sauce.
MICROWAVE 30 SECONDS on HIGH, or until boiling.
Alternate ham cubes and pineapple chunks on wooden picks.
Dip in sauce.
Arrange on paper towel-lined plate.
MICROWAVE 1 MINUTE on HIGH, or until hot.
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