Ham And Pineapple Kabobs Recipe

Summary

Difficulty LevelEasyCourse

Ingredients

 Canned pineapple chunks8 Ounce, drained (1 Can)
 Barbecue sauce3⁄10 Cup (4 tbs)
 Firmly packed brown sugar3⁄10 Cup (4 tbs)
 Honey3⁄10 Cup (4 tbs)
 Cooked ham cubes24 (1 Inch Size)

Nutrition Facts

Serving size: Complete recipe

Calories 1409 Calories from Fat 243

% Daily Value*

Total Fat 30 g46.8%

Saturated Fat 12.2 g60.9%

Trans Fat 0 g

Cholesterol 365.1 mg121.7%

Sodium 9488.8 mg395.4%

Total Carbohydrates 174 g58%

Dietary Fiber 2 g8%

Sugars 151.2 g

Protein 122 g244%

Vitamin A 8.5% Vitamin C 7.7%

Calcium 5.1% Iron 4%

*Based on a 2000 Calorie diet

Directions

Combine honey and brown sugar in 2-cup measure.
Stir to soften sugar.
MICROWAVE 1 MINUTE on HIGH, or until boiling.
Add barbecue sauce.
MICROWAVE 30 SECONDS on HIGH, or until boiling.
Alternate ham cubes and pineapple chunks on wooden picks.
Dip in sauce.
Arrange on paper towel-lined plate.
MICROWAVE 1 MINUTE on HIGH, or until hot.
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