Ham and Pineapple Dip Recipe
Ingredients
| Butter | 50 Gram | |
| Cream cheese | 100 Gram | |
| Cooked ham | 100 Gram | |
| Pineapple | 100 Gram, canned | |
| Green pepper | 1 To taste, cored | |
| Soured cream - 2 x 15 ml spoons/2 tablespoons | ||
| Salt | To Taste | |
| black pepper | 1 | |
Directions
MAKING
1. In a large bowl, tip in the butter and cheese and beat well till required
2. Add the rest of the ingredients and beat well
3. This dip can be frozen for later use. Place in a rigid container, label and seal for later use.
SERVING
4. Serve immediately or thaw at room temperature for four hours. Beat till smooth and serve with crisps.
1. In a large bowl, tip in the butter and cheese and beat well till required
2. Add the rest of the ingredients and beat well
3. This dip can be frozen for later use. Place in a rigid container, label and seal for later use.
SERVING
4. Serve immediately or thaw at room temperature for four hours. Beat till smooth and serve with crisps.
Chef
