Ham And Pineapple Bean Pot Recipe
Ingredients
| Pinto beans | 2 Can (10oz), drained, rinsed | |
| Black beans | 1 Can (10oz), drained, rinsed | |
| Beans | 1 Can (10oz) | |
| Pineapple chunks | 1 Can (10oz) | |
| Barbecue sauce | 1/3 Cup (16 tbs), flavored | |
| 2 tablespoons prepared yellow mustard | ||
| Onion | 1 Medium, chopped | |
| Green pepper | 1 Medium, chopped | |
| 1 pound cooked smoked ham, cut into 3/4-inch cubes | ||
| Red wine vinegar | 2 Tablespoon | |
| Ground pepper | 1 To taste | |
Directions
1. In a 3 1/4- or 4-quart electric slow cooker, combine the beans, drained pineapple chunks, barbecue sauce, mustard, onion, green pepper, and ham. Mix gently.
2. Cover and cook on the low heat setting 5 1/2 to 6 hours (the onion and green pepper will still be crunchy). Stir in the vinegar and season with pepper to taste.
2. Cover and cook on the low heat setting 5 1/2 to 6 hours (the onion and green pepper will still be crunchy). Stir in the vinegar and season with pepper to taste.
Chef
