Ham And Pea Noodle Soup Recipe
Ingredients
| Cooked ham | 1 Cup (16 tbs), diced | |
| Butter/Margarine | 1 Tablespoon | |
| 1 pouch Noodle Soup and Recipe Mix | ||
| Water | 2 1/2 Cup (16 tbs) | |
| Frozen peas | 1/2 Cup (16 tbs) | |
Directions
In 2-quart saucepan over medium heat, cook ham in butter until browned.
Stir in soup mix, water and peas.
Heat to boiling.
Reduce heat to low.
Cover; simmer 7 to 10 minutes until noodles and peas are tender, stirring occasionally.
Stir in soup mix, water and peas.
Heat to boiling.
Reduce heat to low.
Cover; simmer 7 to 10 minutes until noodles and peas are tender, stirring occasionally.
Chef
