Ham And Onion Squares Recipe
Ingredients
| Active dry yeast | 1 (DOUGH:) | |
| Warm water | 1/4 Cup (16 tbs) (DOUGH:) | |
| All purpose flour | 2 Cup (16 tbs) (DOUGH:) | |
| Sugar | 1 Teaspoon (DOUGH:) | |
| Salt | 1/4 Teaspoon (DOUGH:) | |
| Shortening | 1/2 Cup (16 tbs) (DOUGH:) | |
| Sour cream | 1/2 Cup (16 tbs) (DOUGH:) | |
| Eggs | 2 (DOUGH:) | |
| Onion | 1 Cup (16 tbs), chopped (TOPPING:) | |
| Butter/Margarine | 1/4 Cup (16 tbs) (TOPPING:) | |
| 2 cups diced fully cooked ham | ||
| 2 eggs, lightly beaten | ||
| Sour cream | 1/2 Cup (16 tbs) (TOPPING:) | |
| Chives | 2 Tablespoon, minced (TOPPING:) | |
| Salt | 1/2 Teaspoon (TOPPING:) | |
| Caraway seed | 1/2 Teaspoon (TOPPING:) | |
Directions
In a small bowl, dissolve yeast in water; set aside.
In a large bowl, combine the flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs.
Add yeast mixture.
Combine sour cream and eggs; stir into flour mixture until a smooth dough forms (do not knead).
Cover and chill over night.
Roll dough to fit a greased 15-in.x 10-in.x 1 -in.baking pan.
Form a rim around edges; set aside.
In a skillet, saute onion in butter until tender.
Remove from the heat; stir in remaining topping ingredients.
Spread over dough.
Bake at 350° for 25 minutes or until golden brown.
In a large bowl, combine the flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs.
Add yeast mixture.
Combine sour cream and eggs; stir into flour mixture until a smooth dough forms (do not knead).
Cover and chill over night.
Roll dough to fit a greased 15-in.x 10-in.x 1 -in.baking pan.
Form a rim around edges; set aside.
In a skillet, saute onion in butter until tender.
Remove from the heat; stir in remaining topping ingredients.
Spread over dough.
Bake at 350° for 25 minutes or until golden brown.
Chef
