Ham And Olive Stuffing Recipe
Ingredients
| Rice | 1 Quart, boiled | |
| 1 quart toasted bread cubes | ||
| 4 eggs, lightly beaten | ||
| Cooked ham | 1 Cup (16 tbs), diced | |
| Chopped green olives | 2/3 Cup (16 tbs), stuffed | |
| Salt | 1 Teaspoon | |
| Ground sage | 1 Teaspoon | |
| Marjoram | 1 Teaspoon | |
| Ground black pepper | 1/2 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Parsley | 1/2 Cup (16 tbs), chopped | |
| Onion | 1 Cup (16 tbs), chopped | |
| Celery | 1 Cup (16 tbs), diced | |
Directions
Combine all the ingredients.
