Ham And Olive Stuffing Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineInterest Group

Ingredients

 Rice1 Quart, boiled
 1 quart toasted bread cubes
 4 eggs, lightly beaten
 Cooked ham1 Cup (16 tbs), diced
 Chopped green olives2/3 Cup (16 tbs), stuffed
 Salt1 Teaspoon
 Ground sage1 Teaspoon
 Marjoram1 Teaspoon
 Ground black pepper1/2 Teaspoon
 Garlic powder1/4 Teaspoon
 Parsley1/2 Cup (16 tbs), chopped
 Onion1 Cup (16 tbs), chopped
 Celery1 Cup (16 tbs), diced

Directions

Combine all the ingredients.
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