Ham and Noodles Recipe

Summary

Preparation Time5 MinCooking Time1 Hr 15 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient

Ingredients

 Broad noodles4 Ounce (1/2 package)
 Green pepper1 Small
 Ground smoked ham3⁄4 Pound (1 1/2 cup)
 Egg1 , beaten
 Butter/Margarine2 Tablespoon, melted
 Canned cream style corn20 Ounce (1 can)
 Corn flakes1 1⁄2 Cup (24 tbs)
 Processed cheese4 Ounce, diced (3/4 cup)

Nutrition Facts

Serving size

Calories 353 Calories from Fat 109

% Daily Value*

Total Fat 12 g19%

Saturated Fat 6.8 g34.2%

Trans Fat 0 g

Cholesterol 91.5 mg

Sodium 707 mg29.5%

Total Carbohydrates 42 g14.1%

Dietary Fiber 1.9 g7.7%

Sugars 5.2 g

Protein 22 g43.7%

Vitamin A 12.4% Vitamin C 29.5%

Calcium 15.6% Iron 18.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1 Preheat the oven to 350°F.
2 Lightly grease a 1 1/2 quart casserole

MAKING
3 As per the package directions, cook the noodles.
4 Cut six slices, crosswise from the narrow end of pepper.
5 Reserve them for for garnish.
6 Chop the remaining pepper.
7 In a bowl, combine ham, egg and butter.
8 Add in the noodles, chopped pepper, corn, corn flakes and cheese.
9 Transfer to the prepared casserole.
10 Bake in the moderate oven for 50 minutes.

SERVING
11 Serve, garnished with pepper rings.
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