Ham And Mushrooms With Mashed Potatoes Recipe
Ingredients
4 portions mashed potatoes
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 pound boiled ham, chopped
1/2 pound mushrooms, quartered
1/2 cup onion, chopped
2 tablespoons butter
1 tablespoon all-purpose flour
1 cup light cream
1/4 teaspoon pepper
1/2 cup sour cream
1/4 pound Swiss cheese, grated
Directions
1. Preheat oven to 450°F.
2. Season potatoes with nutmeg and salt. Arrange in a ring in an ovenproof serving dish.
3. Saute mushrooms and onion in butter. Stir in flour.
4. Add cream, salt, and pepper and stir until thickened. Remove from heat and stir in sour cream.
5. Mix ham and mushrooms. Place in the center of the dish.
6. Sprinkle grated cheese on potatoes. Bake for 20 minutes.
2. Season potatoes with nutmeg and salt. Arrange in a ring in an ovenproof serving dish.
3. Saute mushrooms and onion in butter. Stir in flour.
4. Add cream, salt, and pepper and stir until thickened. Remove from heat and stir in sour cream.
5. Mix ham and mushrooms. Place in the center of the dish.
6. Sprinkle grated cheese on potatoes. Bake for 20 minutes.
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