Ham and Macaroni Toss Recipe
Ingredients
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Celery | 1/4 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Green pepper | 2 Tablespoon, chopped | |
| Prepared mustard | 1/2 Teaspoon | |
| "Tabasco" sauce - dash | ||
| Pepper | 1 Dash | |
| Macaroni | 2 Cup (16 tbs), cooked | |
| Ham | 1 Cup (16 tbs), diced | |
| Tomatoes-, cut in wedges | ||
Directions
MAKING
1. In a large pan, combine the soup, celery, onion, green pepper, mustard, "Tabasco" sauce, and pepper till completely mixed through.
2. Add the macaroni and the ham and mix well
SERVING
3. Serve chilled garnished with tomato wedges
1. In a large pan, combine the soup, celery, onion, green pepper, mustard, "Tabasco" sauce, and pepper till completely mixed through.
2. Add the macaroni and the ham and mix well
SERVING
3. Serve chilled garnished with tomato wedges
Chef
