Ham and Macaroni Toss Recipe

Ham and Macaroni Toss picture

Summary

Preparation Time5 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Condensed cream of chicken soup10 1⁄4 Ounce (1 can)
 Chopped celery1⁄4 Cup (4 tbs)
 Chopped onion1⁄4 Cup (4 tbs)
 Chopped green pepper2 Tablespoon
 Prepared mustard1⁄2 Teaspoon
 Tabasco sauce1 Dash
 Pepper1 Dash
 Cooked macaroni2 Cup (32 tbs)
 Diced cooked ham1 Cup (16 tbs)
 Tomatoes2 Tablespoon, cut in wedges

Nutrition Facts

Serving size

Calories 202 Calories from Fat 15

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 27.8 mg

Sodium 474 mg19.7%

Total Carbohydrates 30 g10.1%

Dietary Fiber 2.1 g8.3%

Sugars 1.6 g

Protein 13 g25.4%

Vitamin A 8.8% Vitamin C 13.3%

Calcium 1.5% Iron 3.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large pan, combine the soup, celery, onion, green pepper, mustard, "Tabasco" sauce, and pepper till completely mixed through.
2. Add the macaroni and the ham and mix well

SERVING
3. Serve chilled garnished with tomato wedges
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