Ham And Grits With Red Eye Gravy Recipe
This Ham And Grits with Red Eye Gravy is a delicious ham dish. Try this ham with hominy grits and let me know if you like it. your suggestions for this Ham And Grits with Red Eye Gravy is welcome.
Ingredients
Enriched white hominy grits
1 tablespoon salad oil
6 country-ham slices, each 1/4 inch thick
2 cups water
Directions
1. Prepare enough hominy grits for 6 servings as label directs; keep warm.
2. Meanwhile, in 12-inch skillet over medium heat, in hot salad oil, cook 3 slices country ham at a time until browned on both sides; remove to platter. Add water to drippings in skillet; over medium heat, heat to boiling, stirring to loosen brown bits on bottom of skillet. Cook 5 minutes, stirring occasionally.
2. Meanwhile, in 12-inch skillet over medium heat, in hot salad oil, cook 3 slices country ham at a time until browned on both sides; remove to platter. Add water to drippings in skillet; over medium heat, heat to boiling, stirring to loosen brown bits on bottom of skillet. Cook 5 minutes, stirring occasionally.
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