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Ham And Fruit Strata Recipe
|Cubed firm textured bread||2 1⁄2 Cup (40 tbs)|
|Cubed fully cooked ham||4 Ounce|
|Canned pears||8 Ounce, drained and chopped (Halves Or Slices)|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
|Slightly beaten egg||3|
|Skim milk||1 1⁄2 Cup (24 tbs)|
|Ground nutmeg||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 2463 Calories from Fat 532
% Daily Value*
Total Fat 60 g92.4%
Saturated Fat 24.2 g120.8%
Trans Fat 0 g
Cholesterol 701.9 mg
Sodium 4267.7 mg177.8%
Total Carbohydrates 357 g119%
Dietary Fiber 20.4 g81.5%
Sugars 50.8 g
Protein 118 g236.7%
Vitamin A 31.4% Vitamin C 9.3%
Calcium 141.9% Iron 133.5%
*Based on a 2000 Calorie diet
Combine eggs, milk, and nutmeg, and pour evenly into dish.
Cover and chill 4 to 24 hours.
Bake, uncovered, in a 325° oven about 45 minutes or till center is just set and top is golden.
Cool 10 minutes before cutting into squares.
Garnish with additional pear slices, if desired.