Ham And Fresh Vegetable Medley Recipe
This Ham and Fresh Vegetable Medley tastes unique ! Try this ham cooked with mixed vegetables and deliciously seasoned with basil and peppers for your next meal. If you want to know more about this Ham and Fresh Vegetable Medley, let me know !
Ingredients
1 pound cooked ham
2 large tomatoes
1 small green pepper
1 small red pepper
1 medium-sized onion
1 medium-sized yellow straightneck squash
2 medium-sized zucchini
3 tablespoons salad oil
1/2 cup water
2 teaspoons basil
1/2 teaspoon salt
1 chicken-flavor bouillon cube or envelope
Directions
1. Cut ham into 1/4 inch-thick strips about 3 inches long. Cut each tomato into 8 wedges; cut green and red peppers into 1/2 inch-wide strips; cut onion, yellow squash, and zucchini into 1/4 inch slices.
2. In 12-inch skillet over high heat, in hot salad oil, cook green and red peppers, onion, yellow squash, and zucchini about 5 minutes, stirring frequently. Reduce heat to medium; add water, basil, salt, and bouillon. Cook, stirring occasionally, until vegetables are tender-crisp, about 5 minutes.
3. Add ham and tomato wedges; continue cooking until ham and tomatoes are heated.
2. In 12-inch skillet over high heat, in hot salad oil, cook green and red peppers, onion, yellow squash, and zucchini about 5 minutes, stirring frequently. Reduce heat to medium; add water, basil, salt, and bouillon. Cook, stirring occasionally, until vegetables are tender-crisp, about 5 minutes.
3. Add ham and tomato wedges; continue cooking until ham and tomatoes are heated.
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