Ham and Fresh Pear Open Sandwich Recipe
Ingredients
| French bread loaf- 1no (12 to 16 inches long), sliced into halves lengthwise | ||
| Butter/ Margarine- ¼ cup, softened | ||
| Cream cheese | 3 Ounce, softened | |
| Milk | 1 Tablespoon | |
| Mayonnaise | 1 Tablespoon | |
| Honey- 1 or 2 tablespoons | ||
| Boston or Bibb lettuce- as required | ||
| Pear | 1 Large | |
| Lemon juice | ||
| Ham- 6 slices/ ½ lb boiled and halved lengthwise | ||
| Bing Cherries- 5 no-€™s, pitted and halved | ||
| Canned Pineapple chunks- 6 no-€™s, drained and halved | ||
Directions
GETTING READY
1. In a small bowl, combine cream cheese and milk and mix well.
2. In a medium sized bowl, combine mayonnaise with 3 tablespoons cream cheese mixture and mix well.
3. Apply butter, mayonnaise mixture and honey on both slices of bread.
4. Place remaining cream cheese mixture in a disposable piping bag/ pastry big which is fit with a 5 no size nozzle.
5. Cut sliced pear lengthwise into halves, core and toss in lemon juice. Keep aside.
MAKING
6. Place buttered slices on a chopping board.
7. On the right hand side corner of both slices, place lettuce leaves.
8. Top with pear slices, in an overlapped fashion.
9. Place neatly folded ham slices on top.
10. Pipe out rosettes using the cream cheese and garnish with pineapple halves and Bing cherries.
SERVING
11. Cut each loaf slice into 6 equal pieces and place on a serving platter.
12. Serve with iced tea of your choice.
1. In a small bowl, combine cream cheese and milk and mix well.
2. In a medium sized bowl, combine mayonnaise with 3 tablespoons cream cheese mixture and mix well.
3. Apply butter, mayonnaise mixture and honey on both slices of bread.
4. Place remaining cream cheese mixture in a disposable piping bag/ pastry big which is fit with a 5 no size nozzle.
5. Cut sliced pear lengthwise into halves, core and toss in lemon juice. Keep aside.
MAKING
6. Place buttered slices on a chopping board.
7. On the right hand side corner of both slices, place lettuce leaves.
8. Top with pear slices, in an overlapped fashion.
9. Place neatly folded ham slices on top.
10. Pipe out rosettes using the cream cheese and garnish with pineapple halves and Bing cherries.
SERVING
11. Cut each loaf slice into 6 equal pieces and place on a serving platter.
12. Serve with iced tea of your choice.
Chef
