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Ham And Eggs Tart Recipe
|Chopped onion||1⁄4 Cup (4 tbs)|
|Cubed fully cooked ham||1 Cup (16 tbs), cubed|
|Refrigerated crescent rolls||8 Ounce (1 Tube)|
|Milk||1⁄2 Cup (8 tbs)|
|Shredded swiss cheese||4 Ounce (1 Cup)|
|Minced chives||1 Tablespoon|
Calories 296 Calories from Fat 175
% Daily Value*
Total Fat 20 g30.2%
Saturated Fat 8.8 g44.1%
Trans Fat 0 g
Cholesterol 221.8 mg
Sodium 448.8 mg18.7%
Total Carbohydrates 12 g3.9%
Dietary Fiber 0.7 g2.8%
Sugars 5 g
Protein 19 g38.1%
Vitamin A 12.6% Vitamin C 3.2%
Calcium 22.4% Iron 5.1%
*Based on a 2000 Calorie diet
Remove from the heat; stir in ham and set aside.
Unroll crescent roll dough into one long rectangle.
Press onto the bottom and 1 in up the sides of a greased 13-in x 9-in x 2-in baking dish; seal seams and perforations.
Spread with reserved ham mixture.
In a bowl, beat eggs, milk, salt and pepper; stir in cheese.
Pour over ham.
Sprinkle with chives.
Bake at 375° for 23-28 minutes or until a knife inserted in center comes out clean.