Ham And Eggs En Casserole Recipe
Ingredients
| Cooked ham | 2 Cup (16 tbs), canned | |
| 6 hard-cooked eggs, sliced | ||
| Sliced mushrooms | 1 6 Ounce, broiled | |
| 1 can condensed cream of celery soup | ||
| Milk | 1/4 Cup (16 tbs) | |
| 1 cup shredded sharp process American cheese | ||
| 5 or 6 drops Tabasco sauce | ||
| Soft bread crumbs | 1 1/2 Cup (16 tbs) | |
Directions
In an ungreased 2-quart casserole, alternate layers of ham, egg slices, and mushrooms, starting and ending with ham.
Combine soup and milk; add cheese and Tabasco sauce.
Heat, stirring till cheese is melted.
Pour over layers in casserole.
Sprinkle the bread crumbs over top.
Bake uncovered in moderate oven (375°) about 25 minutes, or till heated through and crumbs are golden.
If desired, trim with additional hard-cooked egg slices and sprigs of parsley.
Round out the meal with leafy green salad, warmed corn-meal muffins.
Combine soup and milk; add cheese and Tabasco sauce.
Heat, stirring till cheese is melted.
Pour over layers in casserole.
Sprinkle the bread crumbs over top.
Bake uncovered in moderate oven (375°) about 25 minutes, or till heated through and crumbs are golden.
If desired, trim with additional hard-cooked egg slices and sprigs of parsley.
Round out the meal with leafy green salad, warmed corn-meal muffins.
Chef
