Ham And Egg Supper Sandwich Recipe
Are you looking for a great in taste ham and egg supper sandwich recipe? The marriage of the amazing flavors of pork with other ingredients is the secret to this ham and egg supper sandwich. This ham and egg supper sandwich is so tasty that I can not resist serving it as a snack often. There's no point pondering anymore, try out this ham and egg supper sandwich right now!
Ingredients
1 loaf French bread
1/3 cup soft butter
1 tablespoon finely chopped parsley
1/3 cup soft butter
1/2 teaspoon prepared mustard
12 slices boiled ham
Melted butter
8 eggs
1/2 cup light cream
Salt to taste
1 tablespoon finely chopped fresh herbs (chives, rosemary, oregano)
1/2 cup cream
Directions
Trim top and bottom crusts from bread, cut in half lengthwise.
Spread one half with parsley butter, made by creaming 1/3 cup soft butter with the finely chopped parsley.
Spread mustard butter on the second half (make it by creaming together 1/3 cup soft butter and the prepared mustard).
Place both slices, buttered side up, on a baking sheet, and heat in moderate oven (350°) for 15 minutes.
Meanwhile, lightly brown boiled ham slices in a small amount of melted butter, and roll each loosely.
Beat eggs slightly; add cream, salt to taste, and herbs.
Scramble eggs in a small amount of melted butter.
Spoon eggs on parsley buttered bread, and sprinkle with additional chopped herbs, if desired.
Place ham roll-ups on mustard-buttered bread.
Arrange on a platter and garnish with crisp greens and pickle slices.
Cut each half loaf into 6 pieces.
Spread one half with parsley butter, made by creaming 1/3 cup soft butter with the finely chopped parsley.
Spread mustard butter on the second half (make it by creaming together 1/3 cup soft butter and the prepared mustard).
Place both slices, buttered side up, on a baking sheet, and heat in moderate oven (350°) for 15 minutes.
Meanwhile, lightly brown boiled ham slices in a small amount of melted butter, and roll each loosely.
Beat eggs slightly; add cream, salt to taste, and herbs.
Scramble eggs in a small amount of melted butter.
Spoon eggs on parsley buttered bread, and sprinkle with additional chopped herbs, if desired.
Place ham roll-ups on mustard-buttered bread.
Arrange on a platter and garnish with crisp greens and pickle slices.
Cut each half loaf into 6 pieces.
