Ham And Egg Supper Sandwich Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 French bread loaf1
 Soft butter1⁄3 Cup (5.33 tbs)
 Finely chopped parsley1 Tablespoon
 Prepared mustard1⁄2 Teaspoon
 Boiled ham slices12
 Melted butter1 Tablespoon
 Eggs8
 Light cream1⁄2 Cup (8 tbs)
 Salt To Taste
 Finely chopped fresh herbs1 Tablespoon (Chives, Rosemary, Oregano)
 Cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3154 Calories from Fat 1586

% Daily Value*

Total Fat 177 g272.3%

Saturated Fat 89 g444.9%

Trans Fat 0 g

Cholesterol 2028.2 mg

Sodium 2381.7 mg99.2%

Total Carbohydrates 276 g91.9%

Dietary Fiber 11.6 g46.6%

Sugars 44.3 g

Protein 137 g273.1%

Vitamin A 138% Vitamin C 34.5%

Calcium 69.2% Iron 105.9%

*Based on a 2000 Calorie diet

Directions

Trim top and bottom crusts from bread, cut in half lengthwise.
Spread one half with parsley butter, made by creaming 1/3 cup soft butter with the finely chopped parsley.
Spread mustard butter on the second half (make it by creaming together 1/3 cup soft butter and the prepared mustard).
Place both slices, buttered side up, on a baking sheet, and heat in moderate oven (350°) for 15 minutes.
Meanwhile, lightly brown boiled ham slices in a small amount of melted butter, and roll each loosely.
Beat eggs slightly; add cream, salt to taste, and herbs.
Scramble eggs in a small amount of melted butter.
Spoon eggs on parsley buttered bread, and sprinkle with additional chopped herbs, if desired.
Place ham roll-ups on mustard-buttered bread.
Arrange on a platter and garnish with crisp greens and pickle slices.
Cut each half loaf into 6 pieces.
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