- Recipes Home
- Interest Groups
Ham And Egg Sandwich With Tomato Dippy Dunk Recipe
|Condensed tomato soup||10 3⁄4 Ounce (1 Can)|
|Water||1⁄2 Cup (8 tbs)|
|Curry powder||1⁄2 Teaspoon|
|Canned deviled ham||2 1⁄4 Ounce (1 Can)|
|Hard-cooked eggs||2 , sliced|
Serving size: Complete recipe
Calories 1301 Calories from Fat 453
% Daily Value*
Total Fat 51 g78.1%
Saturated Fat 8.2 g41%
Trans Fat 0 g
Cholesterol 550.4 mg
Sodium 3129.9 mg130.4%
Total Carbohydrates 162 g54.1%
Dietary Fiber 6.2 g24.8%
Sugars 33.2 g
Protein 49 g98.4%
Vitamin A 33.9% Vitamin C 20.5%
Calcium 20.4% Iron 66.4%
*Based on a 2000 Calorie diet
Heat; stir now and then.
Mean while, blend mayonnaise and curry powder; spread on 4 slices of toast; spread remaining toast with deviled ham; top with egg slices.
Cover with toast spread with mayonnaise.
Cut each sandwich into bite-size pieces
Pour soup into bowls.
With fork, dunk pieces into hot soup.
Provide spoons for eating remaining soup.