Ham And Egg Sandwich With Tomato Dippy Dunk Recipe
Summary
Ingredients
1 can (10 3/4 ounces) condensed tomato soup
1/2 cup water
2 tablespoons mayonnaise
1/2 teaspoon curry powder
1 can (2 1/4 ounces) deviled ham
2 hard-cooked eggs, sliced
8 slices toast
Directions
Combine soup and water.
Heat; stir now and then.
Mean while, blend mayonnaise and curry powder; spread on 4 slices of toast; spread remaining toast with deviled ham; top with egg slices.
Cover with toast spread with mayonnaise.
Cut each sandwich into bite-size pieces
Pour soup into bowls.
With fork, dunk pieces into hot soup.
Provide spoons for eating remaining soup.
Heat; stir now and then.
Mean while, blend mayonnaise and curry powder; spread on 4 slices of toast; spread remaining toast with deviled ham; top with egg slices.
Cover with toast spread with mayonnaise.
Cut each sandwich into bite-size pieces
Pour soup into bowls.
With fork, dunk pieces into hot soup.
Provide spoons for eating remaining soup.
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