Ham And Egg Puffs Recipe
Ham And Egg Puffs is an easy to prepare side dish recipe which you will simply love. I bet, you will surely get a huge fan following for this one!
Ingredients
1 can ham spread
1 teaspoon prepared mustard
2 English muffins, split and lightly toasted
Salt and pepper
4 medium eggs, separated
Directions
Spread ham mixture on muffin halves.
Beat egg whites with mustard, salt, and pepper until stiff but not dry.
Mound egg whites on muffin halves, leaving a well in center.
Slide an egg yolk onto each well.
Pierce yolk 2 or 3 times with tines of a fork.
Place puffs in oblong baking dish.
Cook in Radarange oven 2 to 3 minutes, depending on desired doneness.
Beat egg whites with mustard, salt, and pepper until stiff but not dry.
Mound egg whites on muffin halves, leaving a well in center.
Slide an egg yolk onto each well.
Pierce yolk 2 or 3 times with tines of a fork.
Place puffs in oblong baking dish.
Cook in Radarange oven 2 to 3 minutes, depending on desired doneness.
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