Ham And Egg Pie Recipe
Ingredients
| Cooked ham | 2 Cup (16 tbs), diced (FILLING:) | |
| Onion | 2 Tablespoon, chopped (FILLING:) | |
| Celery | 1/4 Cup (16 tbs), chopped (FILLING:) | |
| Butter/Margarine | 3 Tablespoon (FILLING:) | |
| All purpose flour | 6 Tablespoon (FILLING:) | |
| Milk | 2 Cup (16 tbs) (FILLING:) | |
| Salt | 1 1/4 Teaspoon (FILLING:) | |
| 2 hard-cooked eggs | ||
| Green pepper | 2 Tablespoon, chopped (FILLING:) | |
| Or bread flour | 1 1/2 Cup (16 tbs), sifted (TOPPING:) | |
| Baking powder | 2 1/2 Teaspoon (TOPPING:) | |
| Salt | 1/4 Teaspoon (TOPPING:) | |
| Shortening | 3 Tablespoon (TOPPING:) | |
| Cheese | 1/3 Cup (16 tbs), grated (TOPPING:) | |
| Milk | 2/3 Cup (16 tbs) (TOPPING:) | |
Directions
For filling, brown onion and celery in hot butter; blend in flour; then add milk gradually and cook, stirring, until thickened.
Season to taste.
Add quartered eggs, green pepper and ham.
Scrape into greased casserole.
Mix topping ingredients in order given, as for dumplings; spread the soft dough over ham mixture, and bake at 400F for about 30 minutes.
Season to taste.
Add quartered eggs, green pepper and ham.
Scrape into greased casserole.
Mix topping ingredients in order given, as for dumplings; spread the soft dough over ham mixture, and bake at 400F for about 30 minutes.
Chef
