Easy Ham And Egg Casserole Recipe

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Butter/Margarine5 Tablespoon
 Flour4 Tablespoon
 Milk2 Cup (32 tbs)
 Salt1⁄2 Teaspoon
 Chervil1⁄8 Teaspoon
 Pepper1 Dash
 Hard-cooked eggs6 , sliced in 1/4 inch crosswise slices
 Cubed cooked ham1 Cup (16 tbs)
 Canned mushrooms8 Ounce, chopped or sliced (1 Can)
 Crushed cornflakes1 Cup (16 tbs) (Or Cornflakes Crumbs)

Nutrition Facts

Serving size

Calories 343 Calories from Fat 184

% Daily Value*

Total Fat 21 g31.8%

Saturated Fat 10.3 g51.7%

Trans Fat 0 g

Cholesterol 276.1 mg

Sodium 316.1 mg13.2%

Total Carbohydrates 20 g6.6%

Dietary Fiber 0.75 g3%

Sugars 5.4 g

Protein 20 g39.6%

Vitamin A 17.2% Vitamin C 2.7%

Calcium 12% Iron 18.1%

*Based on a 2000 Calorie diet

Directions

Melt 3 tablespoons of the butter in a small pan over medium heat.
Stir in the flour and when smooth, gradually stir in the milk.
Cook, stirring, until the mixture thickens.
Stir in the salt, chervil (if used), and pepper.
In a greased 2-quart casserole, arrange alternate layers of the hard-cooked egg slices, ham cubes, and mushrooms.
Pour the thickened sauce over the top.
Melt the remaining 2 tablespoons butter in a small pan and mix in the cornflake crumbs; then sprinkle on top of the casserole.
Bake, uncovered, in a moderate oven (350°) for about 25 minutes or until top is golden.
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