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Easy Ham And Egg Casserole Recipe
|Milk||2 Cup (32 tbs)|
|Hard-cooked eggs||6 , sliced in 1/4 inch crosswise slices|
|Cubed cooked ham||1 Cup (16 tbs)|
|Canned mushrooms||8 Ounce, chopped or sliced (1 Can)|
|Crushed cornflakes||1 Cup (16 tbs) (Or Cornflakes Crumbs)|
Calories 343 Calories from Fat 184
% Daily Value*
Total Fat 21 g31.8%
Saturated Fat 10.3 g51.7%
Trans Fat 0 g
Cholesterol 276.1 mg
Sodium 316.1 mg13.2%
Total Carbohydrates 20 g6.6%
Dietary Fiber 0.75 g3%
Sugars 5.4 g
Protein 20 g39.6%
Vitamin A 17.2% Vitamin C 2.7%
Calcium 12% Iron 18.1%
*Based on a 2000 Calorie diet
Stir in the flour and when smooth, gradually stir in the milk.
Cook, stirring, until the mixture thickens.
Stir in the salt, chervil (if used), and pepper.
In a greased 2-quart casserole, arrange alternate layers of the hard-cooked egg slices, ham cubes, and mushrooms.
Pour the thickened sauce over the top.
Melt the remaining 2 tablespoons butter in a small pan and mix in the cornflake crumbs; then sprinkle on top of the casserole.
Bake, uncovered, in a moderate oven (350°) for about 25 minutes or until top is golden.