Ham And Egg Casserole Recipe

Summary

CuisineCourse

Ingredients

 White bread cubes3 Cup (48 tbs), crusts removed
 Sharp cheddar cheese2 Cup (32 tbs), shredded
 Green onion1⁄4 Cup (4 tbs), finely chopped
 Sliced mushrooms4 1⁄2 Ounce, drained (1 Jar)
 Ham1 Cup (16 tbs), cut into 1/2 inch cubes
 Eggs4
 Milk1⁄2 Cup (8 tbs)
 Dry mustard1 Teaspoon
 Pepper1⁄8 Teaspoon
 Hot sauce1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 2038 Calories from Fat 975

% Daily Value*

Total Fat 121 g186.5%

Saturated Fat 61 g305%

Trans Fat 0 g

Cholesterol 1260.7 mg

Sodium 3008.2 mg125.3%

Total Carbohydrates 83 g27.6%

Dietary Fiber 0.71 g2.8%

Sugars 7.9 g

Protein 147 g293.3%

Vitamin A 97.5% Vitamin C 13.7%

Calcium 261.4% Iron 28%

*Based on a 2000 Calorie diet

Directions

In 2-quart oblong glass baking dish, place cubed bread.
Sprinkle cheese, green onion and mushrooms over bread.
Top with ham cubes.
In small mixing bowl, beat together eggs, milk, dry mustard, pepper and hot sauce.
Pour egg mixture over bread, cheese and ham.
Cover with wax paper.
Microwave at high (10) 2 to 4 minutes.
Microwave at medium (5) 6 to 9 minutes until nearly set.
Let stand 5 minutes before serving.
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