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Ham And Egg Casserole Recipe
|White bread cubes||3 Cup (48 tbs), crusts removed|
|Sharp cheddar cheese||2 Cup (32 tbs), shredded|
|Green onion||1⁄4 Cup (4 tbs), finely chopped|
|Sliced mushrooms||4 1⁄2 Ounce, drained (1 Jar)|
|Ham||1 Cup (16 tbs), cut into 1/2 inch cubes|
|Milk||1⁄2 Cup (8 tbs)|
|Dry mustard||1 Teaspoon|
|Hot sauce||1 Dash|
Serving size: Complete recipe
Calories 2038 Calories from Fat 975
% Daily Value*
Total Fat 121 g186.5%
Saturated Fat 61 g305%
Trans Fat 0 g
Cholesterol 1260.7 mg
Sodium 3008.2 mg125.3%
Total Carbohydrates 83 g27.6%
Dietary Fiber 0.71 g2.8%
Sugars 7.9 g
Protein 147 g293.3%
Vitamin A 97.5% Vitamin C 13.7%
Calcium 261.4% Iron 28%
*Based on a 2000 Calorie diet
Sprinkle cheese, green onion and mushrooms over bread.
Top with ham cubes.
In small mixing bowl, beat together eggs, milk, dry mustard, pepper and hot sauce.
Pour egg mixture over bread, cheese and ham.
Cover with wax paper.
Microwave at high (10) 2 to 4 minutes.
Microwave at medium (5) 6 to 9 minutes until nearly set.
Let stand 5 minutes before serving.