Ham And Cracker Round Recipe

Summary

MethodMain Ingredient

Ingredients

 Cooked ham1 1/2 Pound
 1 medium-size onion, peeled
 15 unsalted soda crackers
 Egg1
 Water1/4 Cup (16 tbs)
 1/2 teaspoon leaf marjoram, crumbled
 Pepper1/8 Teaspoon
 Pancake syrup1/4 Cup (16 tbs)
 Prepared mustard1 Teaspoon
 Glazed Peaches

Directions

1. Put ham, onion and crackers through food chopper, using coarse blade. Mix with egg, water, marjoram and pepper in medium-size bowl.
2. Shape mixture into a round loaf in greased shallow baking pan; score top in crisscross pattern with knife.
3. Bake in moderate oven (350°) for 30 minutes; baste with mixture of pancake syrup and prepared mustard. Bake 30 minutes longer, or until richly browned.
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