Ham And Cottage Cheese Mould Recipe
Ingredients
| Unflavored gelatin | 1 | |
| Cold water | 1 Cup (16 tbs) | |
| 1 teaspoon instant chicken bouillon granules | ||
| Plain yogurt | 1 Cup (16 tbs) | |
| 1 cup ground fully cooked ham | ||
| Celery | 1/2 Cup (16 tbs), finley chopped | |
| 1/2 cup cream-style cottage cheese | ||
| Pimiento | 2 Tablespoon, chopped | |
| Green pepper | 2 Tablespoon, chopped | |
| 1 tablespoon sliced green onion | ||
Directions
Soften gelatin in cold water; add bouillon granules.
Heat,stirring constantly,tillgelatin and bouillon granules dissolve.
Remove from heat.
Add yogurt; beat with rotary beater till smooth.
Chill mixture till partially set (consistency of unbeaten egg whites).
Fold in ham, celery, cottage cheese, pimiento, green pepper, and green onion.
Pour into 4 individual molds.
Chill till firm.
Unmold onto individual lettuce-lined plates, if desired.
Garnish with shredded carrot, if desired.
Heat,stirring constantly,tillgelatin and bouillon granules dissolve.
Remove from heat.
Add yogurt; beat with rotary beater till smooth.
Chill mixture till partially set (consistency of unbeaten egg whites).
Fold in ham, celery, cottage cheese, pimiento, green pepper, and green onion.
Pour into 4 individual molds.
Chill till firm.
Unmold onto individual lettuce-lined plates, if desired.
Garnish with shredded carrot, if desired.
Chef
