Ham and Corn Casserole Recipe
Summary
Preparation Time20 MinCooking Time4 Hr 0 Min
Ready In4 Hr 20 MinDifficulty LevelMedium
Health IndexHealthyServings4
Interest GroupGourmet
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| 1/4 green pepper, seeded, chopped | ||
| Flour | 1/4 Cup (16 tbs) | |
| Paprika | 1/2 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Ground thyme | 1/8 Teaspoon | |
| Marjoram | 1/8 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Milk | 2 Cup (16 tbs) | |
| 1 8-oz. can cream-style corn | ||
| 2 cups cooked potatoes, diced | ||
| Onion | 1 Medium, chopped | |
| Cooked ham | 2 Cup (16 tbs), diced | |
| Processed cheese | 1 Cup (16 tbs), grated | |
Directions
MAKING
1) In a saucepan, saute the green pepper in the butter.
2) Stir in the seasonings and flour.
3) Gradually stir in the milk and cook until thick.
4) In a slow cooker, place the pepper mixture with rest of the ingredients, stir to mix well.
5) Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
SERVING
6) Serve immediately on individual serving plates.
1) In a saucepan, saute the green pepper in the butter.
2) Stir in the seasonings and flour.
3) Gradually stir in the milk and cook until thick.
4) In a slow cooker, place the pepper mixture with rest of the ingredients, stir to mix well.
5) Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
SERVING
6) Serve immediately on individual serving plates.
Chef
