Ham And Chicken Pie Recipe
Ingredients
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Marjoram | 1/8 Teaspoon | |
| Thyme | 1/8 Teaspoon | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Mushrooms | 1 Can (10oz), drained | |
| Cooked ham | 1 Cup (16 tbs), diced | |
| Cooked chicken | 1 Cup (16 tbs), diced | |
| Frozen peas package | 1 , thawed | |
| Biscuits package | 1 | |
| Melted butter | ||
| Sesame seeds | 1 Tablespoon | |
Directions
In large bowl, combine soup with marjoram, thyme, onion, celery, mushrooms, ham, chicken, and peas.
Pour into slow-cooking pot.
Cover and cook on low for 5 to 6 hours.
Spoon into shallow baking dish.
Arrange biscuits on top; brush with melted butter; sprinkle with sesame seeds.
Bake in 350°F.oven for 20 to 25 minutes or until biscuits are brown.
Makes 4 to 5 servings.
Pour into slow-cooking pot.
Cover and cook on low for 5 to 6 hours.
Spoon into shallow baking dish.
Arrange biscuits on top; brush with melted butter; sprinkle with sesame seeds.
Bake in 350°F.oven for 20 to 25 minutes or until biscuits are brown.
Makes 4 to 5 servings.
Chef
