Ham And Chicken Noodle Soup Recipe
Ingredients
| Pepper white | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| 8 ounces (225 g) boneless chickenmeat | ||
| 1/2 pound (225 g) fresh Chinesenoodles | ||
| Salt | 1 1/2 Teaspoon | |
| Sesame oil | 2 Teaspoon | |
| Stock | 6 Cup (16 tbs) | |
| Cooked ham slice | 2 , cut into strips | |
| 8-10 fresh snow peas, cooked and shredded | ||
| Green onion stalks | 2 , chopped | |
| Soy sauce | 1 Tablespoon | |
| Oil | 2 Teaspoon | |
Directions
1. Marinate chicken for 1/2 hour. Steam over high heat for 12-15 minutes. Let cool, thinly shred and keep warm.
2. Parboil fresh noodles in 1 quart of water with 1/2 teaspoon salt for 1 1/2 minutes. Remove and drain. Toss with 2 teaspoons sesame oil and place noodles in a tureen.
3. Bring the 6 cups broth to a boil. Add the remaining salt and the other ingredients and cook over medium heat for 2 minutes.
2. Parboil fresh noodles in 1 quart of water with 1/2 teaspoon salt for 1 1/2 minutes. Remove and drain. Toss with 2 teaspoons sesame oil and place noodles in a tureen.
3. Bring the 6 cups broth to a boil. Add the remaining salt and the other ingredients and cook over medium heat for 2 minutes.
Chef
