Ham And Chicken Lasagna Recipe
Is it you or the aroma of Ham And Chicken Lasagna that you are making that has dragged me to the kitchen?, were my partner's words. The famous Italian Ham And Chicken Lasagna which is served as Main Dish, is sure to please everyone. Trust me! I am saying that you must try this Ham And Chicken Lasagna.
Ingredients
8 oz (225 g) canned, flaked ham
28 oz (796 ml) canned tomato sauce
1 tsp (5 ml) paprika
8 oz (225 g) canned, flaked chicken
2 cups (500 ml) bechamel sauce
1/2 tsp (2 ml) curry powder
2 cups (500 ml) spinach, stemmed
15 cooked lasagna, drained
1/2 CUP (125 ml) grated cheese
Salt and pepper
Directions
– Preheat oven to 350 °F (175 °C).
– Cook lasagna according to package directions, drain and set aside.
– In a bowl, mix together ham and tomato sauce. Season with paprika and set aside.
– In a separate bowl, fold chicken into bechamel sauce. Season with curry powder and set aside.
– Butter a baking dish and spread successive layers of tomato sauce, spinach, lasagna, bechamel sauce, then another layer of spinach and a layer of lasagna. Repeat operation twice, and finish with a layer of tomato sauce. Sprinkle grated cheese over tomato sauce and bake for about 25 minutes. Let stand to cool for 10 minutes before serving.
– Cook lasagna according to package directions, drain and set aside.
– In a bowl, mix together ham and tomato sauce. Season with paprika and set aside.
– In a separate bowl, fold chicken into bechamel sauce. Season with curry powder and set aside.
– Butter a baking dish and spread successive layers of tomato sauce, spinach, lasagna, bechamel sauce, then another layer of spinach and a layer of lasagna. Repeat operation twice, and finish with a layer of tomato sauce. Sprinkle grated cheese over tomato sauce and bake for about 25 minutes. Let stand to cool for 10 minutes before serving.
