Ham And Chicken Lasagna Recipe

Summary

Health IndexAverageCuisineItalian
CourseMain DishMethodBaked

Ingredients

 
8 oz (225 g) canned, flaked ham
 
28 oz (796 ml) canned tomato sauce
 
1 tsp (5 ml) paprika
 
8 oz (225 g) canned, flaked chicken
 
2 cups (500 ml) bechamel sauce
 
1/2 tsp (2 ml) curry powder
 
2 cups (500 ml) spinach, stemmed
 
15 cooked lasagna, drained
 
1/2 CUP (125 ml) grated cheese
 
Salt and pepper

Directions

–  Preheat oven to 350 °F (175 °C).
–  Cook lasagna according to package directions, drain and set aside.
–  In a bowl, mix together ham and tomato sauce. Season with paprika and set aside.
–  In a separate bowl, fold chicken into bechamel sauce. Season with curry powder and set aside.
–  Butter a baking dish and spread successive layers of tomato sauce, spinach, lasagna, bechamel sauce, then another layer of spinach and a layer of lasagna. Repeat operation twice, and finish with a layer of tomato sauce. Sprinkle grated cheese over tomato sauce and bake for about 25 minutes. Let stand to cool for 10 minutes before serving.

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