Ham And Chicken Lasagna Recipe
Ingredients
8 oz (225 g) canned, flaked ham
28 oz (796 ml) canned tomato sauce
1 tsp (5 ml) paprika
8 oz (225 g) canned, flaked chicken
2 cups (500 ml) bechamel sauce
1/2 tsp (2 ml) curry powder
2 cups (500 ml) spinach, stemmed
15 cooked lasagna, drained
1/2 CUP (125 ml) grated cheese
Salt and pepper
Directions
– Preheat oven to 350 °F (175 °C).
– Cook lasagna according to package directions, drain and set aside.
– In a bowl, mix together ham and tomato sauce. Season with paprika and set aside.
– In a separate bowl, fold chicken into bechamel sauce. Season with curry powder and set aside.
– Butter a baking dish and spread successive layers of tomato sauce, spinach, lasagna, bechamel sauce, then another layer of spinach and a layer of lasagna. Repeat operation twice, and finish with a layer of tomato sauce. Sprinkle grated cheese over tomato sauce and bake for about 25 minutes. Let stand to cool for 10 minutes before serving.
– Cook lasagna according to package directions, drain and set aside.
– In a bowl, mix together ham and tomato sauce. Season with paprika and set aside.
– In a separate bowl, fold chicken into bechamel sauce. Season with curry powder and set aside.
– Butter a baking dish and spread successive layers of tomato sauce, spinach, lasagna, bechamel sauce, then another layer of spinach and a layer of lasagna. Repeat operation twice, and finish with a layer of tomato sauce. Sprinkle grated cheese over tomato sauce and bake for about 25 minutes. Let stand to cool for 10 minutes before serving.
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