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Ham and Cheese Waffles Recipe
|Prepared mustard||3 Tablespoon|
|Salad dressing/Mayonnaise||3 Tablespoon|
|White bread slice||12|
|Processed american cheese slice||6 (From An 8 Ounce Package)|
|Spiced ham slices||6 (From An 8 Ounce Package)|
|Margarine/Butter||6 Tablespoon (3/4 Stick)|
Serving size: Complete recipe
Calories 2044 Calories from Fat 1187
% Daily Value*
Total Fat 130 g200.2%
Saturated Fat 37.4 g186.9%
Trans Fat 0.1 g
Cholesterol 314.4 mg
Sodium 4662.1 mg194.3%
Total Carbohydrates 142 g47.4%
Dietary Fiber 6.8 g27.1%
Sugars 4.2 g
Protein 70 g139.8%
Vitamin A 65.5% Vitamin C 1.3%
Calcium 5.2% Iron 16.1%
*Based on a 2000 Calorie diet
1. Preheat the waffle iron.
2. In a cup, combine mayonnaise and mustard or salad dressing and spoon it over the bread.
3. Spread cheese over each of 6 bread slices, then place spicy ham and top it with remaining bread. Spread margarine or butter outside sandwiches.
4. Bake bread until it turns golden and cheese starts melting. Halve the bread slices diagonally and arrange 3 of them on each serving plate.
5. Serve ham and cheese waffles with a bean salad, deviled eggs, and milk.