Ham and Cheese Sushi Rolls Recipe
Ingredients
| 4 thin slices deli ham (about 4x4 inches) | ||
| Cream cheese | 1 , softened | |
| 1 seedless cucumber, quartered lengthwise and cut into 4-inch lengths | ||
| 4 thin slices (about 4x4 inches) American or Cheddar cheese, room temperature | ||
| 1 red bell pepper, cut into thin 4-inch long strips | ||
Directions
1. For ham sushi: Pat each ham slice with paper towel to remove excess moisture. Spread each ham slice to edges with 2 tablespoons cream cheese.
2. Pat 1 cucumber quarter with paper towel to remove excess moisture; place at edge of ham slice. Roll tightly. Seal by pressing gently. Roll in plastic wrap; refrigerate. Repeat with remaining three ham slices.
3. For cheese sushi: Spread each cheese slice to edges with 2 tablespoons cream cheese.
4. Place 2 strips red pepper even with one edge of one cheese slice. Roll tightly. Seal by pressing gently. Roll in plastic wrap; refrigerate. Repeat with remaining 3 cheese slices.
5. To serve: Remove plastic wrap from ham and cheese rolls. Cut each roll into 8 (1/2-inch-wide) pieces. Arrange on plate.
2. Pat 1 cucumber quarter with paper towel to remove excess moisture; place at edge of ham slice. Roll tightly. Seal by pressing gently. Roll in plastic wrap; refrigerate. Repeat with remaining three ham slices.
3. For cheese sushi: Spread each cheese slice to edges with 2 tablespoons cream cheese.
4. Place 2 strips red pepper even with one edge of one cheese slice. Roll tightly. Seal by pressing gently. Roll in plastic wrap; refrigerate. Repeat with remaining 3 cheese slices.
5. To serve: Remove plastic wrap from ham and cheese rolls. Cut each roll into 8 (1/2-inch-wide) pieces. Arrange on plate.
Chef
