Ham And Cheese Surprise Recipe
Ingredients
| Butter | 5 Tablespoon, melted | |
| Course-Grained Mustard- as desired | ||
| Cocktail Rye Bread- 48 slices | ||
| Ham | 3/4 pound, boiled | |
| Sauerkraut | 1 1/2 Cup (16 tbs), squeezed | |
| Swiss Cheese | 1/2 pound, shaved | |
Directions
GETTING READY
1) Preheat oven to 425°F.
2) Line 2 cookie sheets with foil; lightly brush each with 1 tablespoon butter.
3) Smear mustard on one side of each bread slice.
MAKING
4) Place 24 bread slices, mustard side up, on cookie sheets.
5) Place ham on each slice, along with 1 tablespoon sauerkraut, and cheese.
6) Cover with remaining bread slices.
7) Bake in the oven for 10 minutes until bottoms are browned.
8) Remove the baking sheet from the oven and scrape off any melted cheese from foil.
9) Using spatula carefully flip the sandwiches.
10) Return to the oven and bake 5 minutes.
SERVING
11) Serve Ham And Cheese Surprise warm with a small mixed salad if desired.
1) Preheat oven to 425°F.
2) Line 2 cookie sheets with foil; lightly brush each with 1 tablespoon butter.
3) Smear mustard on one side of each bread slice.
MAKING
4) Place 24 bread slices, mustard side up, on cookie sheets.
5) Place ham on each slice, along with 1 tablespoon sauerkraut, and cheese.
6) Cover with remaining bread slices.
7) Bake in the oven for 10 minutes until bottoms are browned.
8) Remove the baking sheet from the oven and scrape off any melted cheese from foil.
9) Using spatula carefully flip the sandwiches.
10) Return to the oven and bake 5 minutes.
SERVING
11) Serve Ham And Cheese Surprise warm with a small mixed salad if desired.
Chef
