Ham and Cheese Stacks Recipe
Ingredients
| 2/3 cup fine dry bread crumbs | ||
| Snipped parsley | 1 Tablespoon | |
| Pepper | 1/8 Teaspoon | |
| 1 16-ounce can ham patties | ||
| All purpose flour | 1/2 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| 8 thin slices tomato | ||
| Swiss Cheese slice | 4 , halved | |
Directions
MAKING
1) In a bowl, add the bread crumbs, parsley, and pepper; mix well.
2) First dip the ham patties in the flour, then in the beaten egg .
3) Coat evenly with the crumb mixture.
4) In a 12" skillet, brown the patties in the butter or margarine over a medium-high heat for about 4 min on each side.
FINALIZING
5) Over each ham patty place a tomato slice and 1/2 cheese slice;
6) Heat covered for 2 min to melt the cheese.
SERVING
7) Serve immediately in a nice dish.
1) In a bowl, add the bread crumbs, parsley, and pepper; mix well.
2) First dip the ham patties in the flour, then in the beaten egg .
3) Coat evenly with the crumb mixture.
4) In a 12" skillet, brown the patties in the butter or margarine over a medium-high heat for about 4 min on each side.
FINALIZING
5) Over each ham patty place a tomato slice and 1/2 cheese slice;
6) Heat covered for 2 min to melt the cheese.
SERVING
7) Serve immediately in a nice dish.
Chef
