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Ham And Cheese Soup Recipe
|Chopped onion||1 Cup (16 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped carrot||1⁄2 Cup (8 tbs)|
|Minced fresh parsley||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Ground mustard||1 Tablespoon|
|Chopped fully cooked ham||1 Cup (16 tbs)|
|Chicken broth||1⁄2 Cup (8 tbs)|
|Milk||2 Cup (32 tbs)|
|Processed american cheese||3⁄4 Pound, cubed|
Serving size: Complete recipe
Calories 2433 Calories from Fat 1634
% Daily Value*
Total Fat 183 g281%
Saturated Fat 111.1 g555.4%
Trans Fat 0 g
Cholesterol 874.9 mg
Sodium 7060.2 mg294.2%
Total Carbohydrates 108 g36.1%
Dietary Fiber 7.7 g30.8%
Sugars 36.4 g
Protein 115 g230.3%
Vitamin A 269.3% Vitamin C 51%
Calcium 63.9% Iron 16%
*Based on a 2000 Calorie diet
Stir in flour, mustard and pepper.
Add ham; cook for 1 minute, stirring constantly.
Gradually add broth and milk; bring to a boil over medium heat.
Cook and stir for 2 minutes or until slightly thickened.
Stir in cheese; reduce heat.
Cook and stir until cheese is melted (do not boil).
Garnish servings with popcorn if desired.