Ham And Cheese Soup Recipe
Try this version of amazingly delicious Ham And Cheese Soup recipe. An effortlessly prepared appetizer recipe; the Ham And Cheese Soup is a dish that you would surely love to talk about with us!
Ingredients
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
1/4 cup minced fresh parsley
2 garlic cloves, minced
1/4 cup butter or margarine
1/4 cup all-purpose flour
1 tablespoon ground mustard
1/8 teaspoon pepper
1 cup chopped fully cooked ham
2-1/2 cups chicken broth
2 cups milk
3/4 pound process American cheese, cubed
Popped popcorn, optional
Directions
In a large saucepan over medium heat, saute onion, celery, carrot, parsley and garlic in butter for 5 minutes or until the vegetables are crisp-tender.
Stir in flour, mustard and pepper.
Add ham; cook for 1 minute, stirring constantly.
Gradually add broth and milk; bring to a boil over medium heat.
Cook and stir for 2 minutes or until slightly thickened.
Stir in cheese; reduce heat.
Cook and stir until cheese is melted (do not boil).
Garnish servings with popcorn if desired.
Stir in flour, mustard and pepper.
Add ham; cook for 1 minute, stirring constantly.
Gradually add broth and milk; bring to a boil over medium heat.
Cook and stir for 2 minutes or until slightly thickened.
Stir in cheese; reduce heat.
Cook and stir until cheese is melted (do not boil).
Garnish servings with popcorn if desired.
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