Ham And Cheese Souffle Recipe
Ingredients
| All purpose flour | 1 1⁄4 Cup (20 tbs) | |
| Butter | 3 1⁄2 Ounce | |
| Water | 3 Tablespoon | |
| Ham | 4 Ounce, smoked | |
| Onion | 1 | |
| Eggs | 3 | |
| Milk | 1 1⁄4 Cup (20 tbs) | |
| Cheddar cheese | 1 1⁄4 Cup (20 tbs), grated |
Nutrition Facts
Serving size: Complete recipe
Calories 2594 Calories from Fat 1504
% Daily Value*
Total Fat 171 g262.3%
Saturated Fat 100.7 g503.3%
Trans Fat 0 g
Cholesterol 1144.6 mg381.5%
Sodium 1534 mg63.9%
Total Carbohydrates 150 g50.1%
Dietary Fiber 6.5 g26.2%
Sugars 23.2 g
Protein 117 g233.1%
Vitamin A 106.3% Vitamin C 16.9%
Calcium 180.5% Iron 68.7%
*Based on a 2000 Calorie diet
Directions
2. Roll out dough and place in a large, round, ovenproof dish.
3. Slice onion and brown lightly in butter. Slice ham. Place ham and onion on dough and bake in a 400°F oven for about 10 minutes.
4. Beat eggs with milk and cheese. Pour over pie and bake 20-25 minutes longer.
Chef
