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Ham and Cheese Sandwich with Tomato Soup Recipe Video
|Tomato soup||2 Can (20 oz) (For the tomato soup)|
|Whipped cream||10 Tablespoon (For the tomato soup)|
|Parsely||4 Teaspoon (For the tomato soup)|
|Thyme||1 Pinch (For the tomato soup)|
|Cheddar cheese||1 Cup (16 tbs) (For the sandwich)|
|Monterey jack||1 Cup (16 tbs) (For the sandwich)|
|Mayonnaise||1 Cup (16 tbs) (For the sandwich)|
|Chives||1 Tablespoon (For the sandwich)|
|Mustard||1 Tablespoon (For the sandwich)|
|Butter/Margarine||1 Tablespoon (For spreading on the bread slices)|
|Water||1 Cup (16 tbs) (For diluting the soup)|
|Ham slices||3 Medium (For the filling)|
|Bread slices||4 Medium|
Calories 2026 Calories from Fat 1504
% Daily Value*
Total Fat 169 g259.4%
Saturated Fat 56.9 g284.5%
Trans Fat 0 g
Cholesterol 360.8 mg
Sodium 3110.5 mg129.6%
Total Carbohydrates 67 g22.4%
Dietary Fiber 4.7 g19%
Sugars 17.1 g
Protein 51 g101.8%
Vitamin A 71.9% Vitamin C 40.1%
Calcium 117% Iron 28.6%
*Based on a 2000 Calorie diet
1.In a deep container add all the ingredients of the tomato soup and let it simmer for some time.
2.Mix all the ingredients for the sandwich to make a smooth filling.
3.Spread this mixture on the bread slice, add some ham slices and make it into sandwich.
4.Spread butter on the top slices of the sandwich before grilling it.
5.Place it on the grill and turn it over after few minutes.
6.Serve the sandwiches with the tomato soup.