Ham and Cheese Ring Recipe
Ingredients
| Onions | 2 | |
| 1 cup chopped lean cooked ham | ||
| Parsley | 4 Tablespoon, chopped | |
| Brandy | 3 Tablespoon | |
| Eggs | 4 standard | |
| Salt | 2 Teaspoon | |
| Paprika pepper | 2 Teaspoon | |
| Pinch dry mustard | ||
| 1/2 cup cottage or cream cheese | ||
Directions
Peel and finely chop the onions.
Mix the onions and ham with the parsley and brandy; cover and leave for 20 minutes.
Beat the eggs with the salt, paprika, mustard and cottage cheese.
Mix the egg mixture with the ham mixture and ladle into a buttered 2-pint fluted ring mold.
Stand the mold in a roasting pan half-filled with water and bake in a moderate oven (350° F) for 40 minutes.
Allow to cool, then carefully turn out on to a serving plate.
To serve, cut in wedges like a cake.
Served with a selection of salads, this ham and cheese ring makes an ideal lunch dish.
Mix the onions and ham with the parsley and brandy; cover and leave for 20 minutes.
Beat the eggs with the salt, paprika, mustard and cottage cheese.
Mix the egg mixture with the ham mixture and ladle into a buttered 2-pint fluted ring mold.
Stand the mold in a roasting pan half-filled with water and bake in a moderate oven (350° F) for 40 minutes.
Allow to cool, then carefully turn out on to a serving plate.
To serve, cut in wedges like a cake.
Served with a selection of salads, this ham and cheese ring makes an ideal lunch dish.
Chef
