Ham And Cheese Rice Salad Recipe
Try out this Ham and Cheese Rice Salad when you are really really hungry ! With dilled mayonnaise and vegetable garnish, this cheesy meat accompaniment is a rage with my kids ! If you want to know why, just taste this Ham and Cheese Rice Salad just once !
Ingredients
| Frozen peas package | 1 | |
| Boiling water | 1 1/3 Cup (16 tbs), salted | |
| Cooked rice | 1 1/3 Cup (16 tbs) | |
| Mayonnaise | 3/4 Cup (16 tbs) | |
| Dill pickle | 1/2 Cup (16 tbs), chopped | |
| Onion | 1 Teaspoon, grated | |
| Lettuce | ||
| Swiss Cheese | 1 Cup (16 tbs), slivered | |
| Cooked ham | 1 Cup (16 tbs), slivered | |
| Tomato slices | ||
Directions
Add peas to the boiling water; cover and cook until water boils again.
Stir in rice.
Cover, remove from heat, and let stand 10 minutes.
With a fork, mix in mayonnaise, dill pickle, and grated onion.
Chill thoroughly.
At serving time, arrange in 4 to 6 individual casseroles edged with crisp lettuce, or pile into a lettuce-lined bowl.
Top salads with slivers of Swiss cheese and ham.
Garnish with tomato slices.
Offer additional mayonnaise.
Stir in rice.
Cover, remove from heat, and let stand 10 minutes.
With a fork, mix in mayonnaise, dill pickle, and grated onion.
Chill thoroughly.
At serving time, arrange in 4 to 6 individual casseroles edged with crisp lettuce, or pile into a lettuce-lined bowl.
Top salads with slivers of Swiss cheese and ham.
Garnish with tomato slices.
Offer additional mayonnaise.
Chef
