Ham And Cheese Panini Recipe
Ingredients
| Butter | 4 Tablespoon, softened | |
| 8 slices of firm white sandwich bread | ||
| 8 slices deli ham or 24 thin slices prosciutto, about 4 ounces | ||
| 4 slices Italian fontina cheese, about 2 ounces | ||
Directions
1. Butter one side of each piece of bread. Place one fourth each of ham and cheese between 2 unbuttered sides. Trim away any excess ham and cheese. Form 4 sandwiches.
2. Preheat a griddle or large cast-iron frying pan over medium-low heat. Grill sandwiches, turning once, 5 to 7 minutes, or until cheese has melted and bread is golden brown. To serve, cut each sandwich into halves or quarters.
2. Preheat a griddle or large cast-iron frying pan over medium-low heat. Grill sandwiches, turning once, 5 to 7 minutes, or until cheese has melted and bread is golden brown. To serve, cut each sandwich into halves or quarters.
Chef
