Ham and Cheese Pancake Sandwiches Recipe
Ingredients
| 1 cup packaged pancake mix | ||
| Egg | 1 | |
| Salad oil | 1 Tablespoon | |
| Milk | 1 1/4 Cup (16 tbs) | |
| Prepared mustard | 1 Teaspoon | |
| Cooked ham | 3/4 Cup (16 tbs), diced | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| Parsley | 2 Teaspoon, chopped | |
| 2 10-ounce packages frozen mixed vegetables in onion sauce | ||
Directions
In medium bowl, combine pancake mix with egg, salad oil, milk, mustard, ham, cheese and parsley.
On hot, greased griddle, drop 2 measuring tablespoonfuls of batter, spreading with back of spoon into round about 4 inches in diameter.
Cook, over low heat, until pancake is golden brown on both sides.
Repeat until batter is used (makes 12 pancakes) ; keep warm.
Meanwhile, cook frozen mixed vegetables as package label directs.
For each serving, spoon some of hot vegetables between and on top of pair of pancakes.
On hot, greased griddle, drop 2 measuring tablespoonfuls of batter, spreading with back of spoon into round about 4 inches in diameter.
Cook, over low heat, until pancake is golden brown on both sides.
Repeat until batter is used (makes 12 pancakes) ; keep warm.
Meanwhile, cook frozen mixed vegetables as package label directs.
For each serving, spoon some of hot vegetables between and on top of pair of pancakes.
Chef
