Ham And Cheese Muffins Recipe
Ingredients
| Self rising flour | 2 Cup (32 tbs) | |
| Baking soda | 1⁄2 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Cheddar cheese | 1⁄2 Cup (8 tbs), shredded |
Nutrition Facts
Serving size: Complete recipe
Calories 2047 Calories from Fat 1055
% Daily Value*
Total Fat 118 g181.2%
Saturated Fat 27.4 g136.8%
Trans Fat 0 g
Cholesterol 177.3 mg59.1%
Sodium 5068.8 mg211.2%
Total Carbohydrates 196 g65.4%
Dietary Fiber 0 g
Sugars 12.3 g
Protein 42 g84%
Vitamin A 19.1% Vitamin C
Calcium 127.8% Iron 49.4%
*Based on a 2000 Calorie diet
Directions
Combine remaining ingredients; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 425° for 16-18 minutes or until muffins test done
Chef
