Ham and Cheese Muffin Rolls Recipe

Summary

Preparation Time1 Hr 0 MinCooking Time35 Min
Ready In1 Hr 35 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
CourseMethod
SpecialityMain Ingredient
Interest Group

Ingredients

 Frozen bread dough1 Pound, thawed (1 Loaf)
 Prepared mustard3 Tablespoon
 Honey1 Tablespoon
 Shredded swiss cheese2 Cup (32 tbs)
 81 ham3⁄4 Pound, sliced
 Mango chutney2 Tablespoon (If Desired)

Nutrition Facts

Serving size

Calories 422 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.1%

Saturated Fat 7.4 g37.1%

Trans Fat 0 g

Cholesterol 63.1 mg

Sodium 1170.5 mg48.8%

Total Carbohydrates 42 g14.1%

Dietary Fiber 1.9 g7.8%

Sugars 7.4 g

Protein 24 g49%

Vitamin A 6.1% Vitamin C 0.21%

Calcium 31.9% Iron 9.3%

*Based on a 2000 Calorie diet

Directions

On floured surface, roll dough into 21x 12-inch rectangle. In small bowl, combine mustard and honey. Spread mustard mixture over dough. Sprinkle dough with cheese. Lay ham slices over cheese. Starting with long side, roll dough up tightly. Cut dough into 12 equal slices. Place slices, cut sides up, in greased muffin cups, pressing slightly. Cover. Let rise in warm place 45 minutes or until doubled in size. Heat oven to 375°F. Bake 30 minutes or until golden. Cover with foil if rolls become too brown. Serve with chutney, if desired.
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