Ham and Cheese Melt Sandwiches Recipe
Ingredients
| Coleslaw | ||
| 1 1/2 cups shredded green cabbage | ||
| 2 tablespoons nonfat sour cream | ||
| Wine vinegar | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Poppy seeds | 1/2 Teaspoon | |
| Dried dill | 1/2 Teaspoon | |
| Sandwiches | ||
| 8 ounces thinly sliced lean reduced-sodium ham | ||
| Granny smith apple | 1 , thinly sliced | |
| Cheddar Cheese | 4 Ounce, thinly sliced | |
| Rye bread slice | 8 | |
Directions
To make the coleslaw: In a medium bowl, combine the cabbage, sour cream, vinegar, sugar, poppy seeds, and dill.
Mix well.
To make the sandwiches: Layer the ham, coleslaw, apples, and Cheddar on 4 slices of the bread.
Top with the remaining bread.
Coat a large no-stick skillet with no-stick spray and place over medium heat.
Working in batches if necessary, place the sandwiches in the skillet, cover, and cook for 3 to 4 minutes, or until golden brown and toasted.
Coat the tops of the sandwiches with no-stick spray, turn, and cook for 2 to 3 minutes, or until the Cheddar is melted.
Mix well.
To make the sandwiches: Layer the ham, coleslaw, apples, and Cheddar on 4 slices of the bread.
Top with the remaining bread.
Coat a large no-stick skillet with no-stick spray and place over medium heat.
Working in batches if necessary, place the sandwiches in the skillet, cover, and cook for 3 to 4 minutes, or until golden brown and toasted.
Coat the tops of the sandwiches with no-stick spray, turn, and cook for 2 to 3 minutes, or until the Cheddar is melted.
Chef
