Ham And Cheese Macaroni Recipe
Ingredients
1 cup elbow macaroni
2 cups broccoli flowerets or 1 10 ounce package frozen cut broccoli, cooked and drained
1 cup cubed fully cooked ham or turkey ham
1 medium green or sweet red pepper, cut into 3/4 inch squares
1 cup skim milk
1 tablespoon cornstarch
1/8 teaspoon pepper
1 cup cubed American cheese
3/4 cup soft bread crumbs
1 tablespoon margarine, melted
Directions
Cook macaroni according to package directions; drain.
In a 2 quart casserole combine macaroni, broccoli, ham, and green or red pepper; set aside.
For sauce, in a small saucepan stir together milk, cornstarch, and pepper.
Cook and stir till thickened and bubbly.
Add cheese; stir till melted.
Stir sauce into mixture in casserole.
Combine bread crumbs and margarine; sprinkle atop mixture in casserole.
Bake, uncovered, in a 350° oven for 30 minutes or till bubbly and bread crumbs are lightly browned.
In a 2 quart casserole combine macaroni, broccoli, ham, and green or red pepper; set aside.
For sauce, in a small saucepan stir together milk, cornstarch, and pepper.
Cook and stir till thickened and bubbly.
Add cheese; stir till melted.
Stir sauce into mixture in casserole.
Combine bread crumbs and margarine; sprinkle atop mixture in casserole.
Bake, uncovered, in a 350° oven for 30 minutes or till bubbly and bread crumbs are lightly browned.
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