Ham And Cheese Kabobs Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Method

Ingredients

 Canned pineapple chunks20 Ounce (1 Can)
 Cooked ham1 Pound, cut into 1 inch cubes
 Orange marmalade1⁄2 Cup (8 tbs)
 Swiss cheese1⁄2 Pound, cut into 1 inch cubes
 Ground cloves1⁄4 Teaspoon
 Dried mustard2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2116 Calories from Fat 740

% Daily Value*

Total Fat 84 g129.9%

Saturated Fat 47.2 g236%

Trans Fat 0 g

Cholesterol 208.6 mg

Sodium 584.2 mg24.3%

Total Carbohydrates 204 g68.1%

Dietary Fiber 8.7 g34.6%

Sugars 167.1 g

Protein 153 g306%

Vitamin A 39.9% Vitamin C 15.3%

Calcium 187.1% Iron 5.6%

*Based on a 2000 Calorie diet

Directions

Drain pineapple, reserving 2 tablespoons juice.
Combine reserved juice, marmalade, mustard, and cloves; set mixture aside.
Thread ham, cheese, ham, then pineapple on 12 inch skewers.
Repeat procedure until all ingredients are used.
Place kabobs 4 to 5 inches from hot coals.
Brush with sauce.
Grill 3 to 4 minutes or until cheese is partially melted and ham is heated, brushing frequently with sauce.
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