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Ham And Cheese Kabobs Recipe
|Canned pineapple chunks||20 Ounce (1 Can)|
|Cooked ham||1 Pound, cut into 1 inch cubes|
|Orange marmalade||1⁄2 Cup (8 tbs)|
|Swiss cheese||1⁄2 Pound, cut into 1 inch cubes|
|Ground cloves||1⁄4 Teaspoon|
|Dried mustard||2 Teaspoon|
Serving size: Complete recipe
Calories 2116 Calories from Fat 740
% Daily Value*
Total Fat 84 g129.9%
Saturated Fat 47.2 g236%
Trans Fat 0 g
Cholesterol 208.6 mg
Sodium 584.2 mg24.3%
Total Carbohydrates 204 g68.1%
Dietary Fiber 8.7 g34.6%
Sugars 167.1 g
Protein 153 g306%
Vitamin A 39.9% Vitamin C 15.3%
Calcium 187.1% Iron 5.6%
*Based on a 2000 Calorie diet
Combine reserved juice, marmalade, mustard, and cloves; set mixture aside.
Thread ham, cheese, ham, then pineapple on 12 inch skewers.
Repeat procedure until all ingredients are used.
Place kabobs 4 to 5 inches from hot coals.
Brush with sauce.
Grill 3 to 4 minutes or until cheese is partially melted and ham is heated, brushing frequently with sauce.