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Ham And Cheese Fondue Recipe
|White bread slice||12|
|Canned deviled ham||4 1⁄2 Ounce (1 Large Can)|
|Chopped green pepper||1⁄3 Cup (5.33 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Shredded cheddar cheese||2 Cup (32 tbs)|
|Eggs||4 , slightly beaten|
|Milk||2 1⁄2 Cup (40 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Dry mustard||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 2403 Calories from Fat 1154
% Daily Value*
Total Fat 127 g195.5%
Saturated Fat 69.8 g348.8%
Trans Fat 0 g
Cholesterol 1235.7 mg
Sodium 7614.8 mg317.3%
Total Carbohydrates 167 g55.5%
Dietary Fiber 6.8 g27.2%
Sugars 36.3 g
Protein 129 g258.2%
Vitamin A 98.9% Vitamin C 65.3%
Calcium 237.5% Iron 22.9%
*Based on a 2000 Calorie diet
Place in bottom of 8 3/4 x 13 1/2 x 1 3/4 inch baking dish, ham side up.
Top with green pepper, onion and half the cheese.
Place 6 remaining slices of bread on cheese.
Combine eggs, milk, salt, pepper and dry mustard.
Pour over bread.
Bake at 350° for 25 minutes.
Sprinkle remaining cheese on top.
Bake 10 minutes longer.
Let stand 5 minutes before serving.