Cracker Barrel's Ham and Cheese Casserole - CopyKat.com Recipe Video
Ingredients
| Lean ham/Sausage | 1⁄3 Cup (5.33 tbs), cooked and diced (or steak, bacon) | |
| Sourdough bread slices | 1 , crust removed | |
| Eggs | 4 , beaten | |
| Evaporated milk | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Ground black pepper | 1⁄4 Teaspoon | |
| Mild cheddar cheese | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 163 Calories from Fat 78
% Daily Value*
Total Fat 9 g13.6%
Saturated Fat 3.5 g17.3%
Trans Fat 0 g
Cholesterol 228.2 mg76.1%
Sodium 545.4 mg22.7%
Total Carbohydrates 9 g2.9%
Dietary Fiber 0.32 g1.3%
Sugars 3.2 g
Protein 12 g23.6%
Vitamin A 6.4% Vitamin C 0.65%
Calcium 9.9% Iron 7.8%
*Based on a 2000 Calorie diet
Directions
1. In a greased casserole dish, place the sourdough bread in the bottom.
2. In a bowl, put the eggs, salt, pepper and evaporated milk and mix well.
3. Pour the egg mixture all over the bread.
4. Sprinkle diced ham and shredded cheese over egg mixture and cover with plastic wrap.
5. Refrigerate the casserole overnight or at least five for hours.
6. Bake for 20 to 22 minutes in preheated oven, depending on the depth of the casserole dish and until the egg does not wiggle when the dish is shaken.
SERVING
7. Serve hot for breakfast.
Editors Review
All of you, who enjoy having the most important meal of the day - that's breakfast, should try this one. The video describes the recipe as a quick one to make and you can always substitute the ham with some other ingredient.Chef
