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Ham And Cheese Casserole Recipe
|Milk||250 Milliliter (1 Cup)|
|Cooked ham||1⁄2 Pound, cut in 1-inch pieces (227 Gram)|
|Swiss cheese||1⁄2 Pound, cut in 1-inch pieces (227 Gram)|
|Worcestershire sauce||1 Teaspoon (5 Milliliter)|
Serving size: Complete recipe
Calories 2238 Calories from Fat 1042
% Daily Value*
Total Fat 116 g178.6%
Saturated Fat 56.1 g280.7%
Trans Fat 0 g
Cholesterol 1291 mg
Sodium 2023.1 mg84.3%
Total Carbohydrates 139 g46.4%
Dietary Fiber 1.1 g4.5%
Sugars 19.7 g
Protein 156 g311.6%
Vitamin A 67.2% Vitamin C 1.1%
Calcium 221.4% Iron 84.7%
*Based on a 2000 Calorie diet
Put crackers into milk; set aside.
Assemble Food Grinder with Fine Disc.
Grind ham and cheese into small mixer bowl.
In large mixer bowl, beat eggs at HIGH until light and thick (about 5 minutes).
Add cracker mixture, ham-cheese mixture, and Worcestershire; fold with rubber spatula until evenly mixed.
Pour into a greased 2-quart (2 liter) casserole.
Bake at 350°F (180°C) for 30 minutes.
Reduce temperature to 275°F (140°C) and bake an additional 30 minutes.